Chef Marc Heu's November Special
Spiced Pear & Chocolate Bundt Cake
A warmly spiced cake infused with ginger, cardamom, and cinnamon, paired with the comforting sweetness of pear. Finished with piped pear ganache and delicate dark chocolate feathers for a cozy taste of the season.
Available for pre-order
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DIETARY // ALLERGENS
Gelatin free. Contains: Eggs, Dairy, Wheat.