Chef Marc Heu's
September Special
CORN CRÈME BRÛLÉE TART
Introducing Marc Heu Patisserie’s September 2024 special, the CORN CRÈME BRÛLÉE TART!
This a-maize-ing tart features a crisp sweet dough base, creamy corn crème brûlée filling with caramelized popcorn, and an intense vanilla ganache topping in the shape and color of corn kernels!
Celebrate the end of corn season and pre-order your CORN CRÈME BRÛLÉE TART through September or while supplies last.
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COMMON ALLERGENS: Wheat, Dairy, Egg, Soy. Contains gelatin.
Feeds 6-8 people.