Chef Marc Heu's
ELIZABETH
MOTHER'S DAY SPECIAL
This Mother’s Day, Marc Heu shares something deeply personal—
a cake inspired by his mother, Elizabeth, and the strawberries she lovingly grew in her garden. Soft.
This is the cake of childhood memories, reimagined with French refinement.
Layer by layer, it unfolds like a story:
- Biscuit cuillère gently soaked in strawberry syrup
- Light, silky crème bavaroise
- Fresh, sun-ripened strawberries
- Another tender layer of strawberry-soaked biscuit
- More fresh strawberries for brightness and bite
- A vibrant strawberry confit at the heart
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ALLERGENS
Eggs, Dairy, Wheat, Soy, (Gelatin free)