Success Stories
Meet the next generation of talent.
These incredible young people have grown through hands-on training, mentorship, and real-world experience at Marc Heu Pâtisserie Paris. We’re proud to be part of their journey.
(Disclaimer: For the safety and privacy of our interns—many of whom are minors—we have chosen to withhold personal details such as their full names and photographs. Any images used are either produced by ai, stock photos or have been approved and/or anonymized with care, in alignment with the City of St. Paul's Right Track Program. Our commitment is to safeguard our youth participants in our program, so thank you for understanding.)
Jaunathon
Program: YJ2
Focus: Pastry Apprentice
Internship: Spring 2025
Skills Learned:
Measuring dry and wet ingredients for recipes
Making dough
Laminating dough
Rolling croissants
Cake decorating & finishing
Proper food hygeine
Inventory management & rotation (FIFO)
Success: Graduating from high school, Class of Spring 2025, and being hired on as a full-time employee at Marc Heu Patisserie Paris!
Naomi
Program: YJ2
Focus: Social Media Intern
Internship: Spring 2025
Skills Learned:
Basic knowledge of how to use a camera phone and digital camera for photography and video
Graphic design
Learned new platforms: Canva & Capcut
Copywriting for social media & product launches
Cinematography & video editing
Assisted in social Media strategy and execution
Research and data collection for social media platforms KPI and trends
Success:
We gave Naomi free rein to create the strategy and content for Tiktok during the duration of her internship, and she created some amazing videos! See below!